In case you survived the Lady’s Brunch Burger:
Ingredients
- Peanut oil, for frying
- 1 recipe “The Lady’s Cheesy Mac” prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares
- Flour, for dredging
- 1 egg, beaten
- Plain bread crumbs, for dredging
Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
I imagine the Cheesy Mac already packs quite a caloric punch. Breading and frying it seems to be a bit excessive…